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Cold Appetizers
Hummus
Garbanzo blended with sesame paste tahini, garlic, lemon juice, and drizzled with olive oil.
Baba Ghanouje
Smoked eggplant, tomatoes, onion, red pepper, parsley, and lemon juice topped with olive oil.
Grape Leaves
A mix of rice and vegetables, wrapped with pickled grape leaves, and cooked in natural juices.
Feta Cheese
Topped with thyme and olive oil.
Labneh
Yogurt spread, blended with mint and garlic and topped with olive oil.
Shankleesh
A spice blend of cheese, mixed with herbs and spices and topped with diced tomatoes and onions.
Kabis
Assorted marinated pickles.
Makdous
Marinated and pickled eggplant in olive oil, stuffed with walnuts, garlic, and spices.
Vegetarian Delight
Hummus, mutabal, warak enab, tabuleh, falafel, fatoush, labneh, and makdous.
Grand Meza
Hummus, mutabal, warak enab, tabuleh, falafel, fatoush, labneh, makdous, cheese burak, fried kibbeh, nakanek, and halloum.
Cheese Pies
Fried filo fingers stuffed with cheeses.
Spinach Pies
Spinach triangles.
Falafel
Vegetarian mini burgers made of chickpeas and veggies, fried golden brown. Served with tahini sauce.
Fried Kibbeh
A blend of wheat and meat stuffed with seasoned ground beef and pine nuts, fried golden brown.
Nakanek
Grilled mini sausage topped with garlic and lemon juice.
Halloum
Fried halloum until golden brown. Served hot.
Hummus with Beef Sha-wer-ma
Platter of hummus, topped with beef shawerma, tahini, and garlic sauce.
Arayes
Ground sirloin mixed with herbs, parsley grilled crisp in pocket bread.
Hummus with Lamb Sha-wer-ma
Platter of hummus, topped with lamb shawerma, tahini, and garlic sauce.
Hot Appetizers
Salad
Mediterranean Salad with Goat Cheese
Crisp romaine lettuce, tomatoes, cucumbers, and onions. Tossed with olive oil and lemon juice. Topped with goat cheese.
Tabouleh
A chopped parsley, diced tomatoes, and cracked wheat tossed with olive oil, lemon, and herbs.
Fatoush
Mixed greens, toasted pita, herbs, and sumac.
Greek Salad
Crisp romaine lettuce, sliced tomatoes, sliced cucumbers, and kalamata olives, tossed with olive oil and vinegar. Topped with feta cheese.
Eggplant Salad
Grilled or deep fried eggplant, tomato, green pepper, and parsley with lemon juice and olive oil.
Cucumber Salad
Joojukh. Cucumber, yogurt, mint, and olive oil.
Beef Shish Kabab
Skewered marinated filet mignon brochettes, grilled, and tender.
Kefta Kabab
Skewered ground top sirloin with seasoning and grilled.
Lamb Kabab
Marinated lamb meat skewered and grilled.
Lamb Chops
Rack of lamb, tender, sliced, and grilled.
Lamb Shank
A majestic plate. Whole lamb shank oven cooked and topped with garlic sauce and pine nuts.
Chicken Kabab
Marinated chicken breast, skewered, and grilled.
Duet Kabab
A skewer of kefta kabab and shish kebab combined for a great flavor.
Chicken Sha-wer-ma
Slices of chicken, marinated with vinegar and garlic.
Beef Sha-wer-ma
Slices of beef top sirloin, marinated with vinegar, garlic, and cooked.
Quails
Petite Filet
12 oz. filet mlgnon. Mediterranean spiced pan cooked with tine cognac. Served with velvety sauce.
Entrees
Seafood
Salmon Filet
Marinated, pan cooked or grilled.
Fresh Salmon Kabab
Salmon filet grilled on a skewer with green bell pepper and onions.
Shrimp Supreme Scampi
Marinated, pan cooked, with velvety scampi sauce.
Shrimp Kabab
Jumbo shrimp, marinated with Mediterranean seasoning grilled on a skewer.